Taco Samosa: This dish is a hit as breakfast or snack, know the recipe here...

Samosa is very popular in our country. People like it very much. Its main ingredient is potato, without which it cannot be imagined. Today, we are going to tell you the recipe for Taco Samosa. Samosa is made for breakfast in many homes. You can also try it for breakfast. This new dish will be liked by all the members of the house, especially the children. Everyone will like its taste and will never forget it. It is very easy to make. It can also be made and eaten as a snack during the day. It can also be kept in a tiffin. Before serving, add tomato ketchup and finely chopped sev on top.

Ingredients

Flour – 1 cup

Semolina – 1/4 cup

Boiled potatoes – 3

Boiled peas – 1/4 cup

Onion finely chopped – 1

Red chilli powder – 1/2 tsp

Garam masala – 1/2 tsp

Turmeric – 1/4 tsp

Cumin seeds – 1/2 tsp

Tomato ketchup – 4 tsp

Dry mango powder – 1/2 tsp

Chopped coriander – 2 tbsp

Finely chopped sev

Oil

Salt – as per taste

Method – First of all, take a vessel and sift the flour into it. After this, add semolina, salt as per taste, and 2 tsp oil and mix it well.

- Now take lukewarm water and knead this dough a little hard. After this, make equal balls of dough. Then roll each ball into a thin puri and pierce it with the help of a fork.

- Now, take a pan and heat oil in it on medium flame. When the oil is hot, press the rolled puris in tongs and fry them well till they become golden brown.

- After the puris become crispy, take them out on a plate and keep them aside to cool. Now take boiled potatoes, peel them and cut them into pieces.

- Now heat some oil in a separate pan. Add cumin seeds and temper it. After this, add the onion and fry till it becomes golden.

- After this, add mashed potatoes and boiled peas and fry. After this, add all the remaining spices and salt to this mixture and fry and then turn off the gas.

- After the masala cools down, fill it carefully in the taco cell so that the samosa does not break. Taco samosas are ready.

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