wagamama makes its grand debut in india with a vibrant outlet at mumbai's churchgate

wagamama, the globally loved modern asian dining concept known for its ramen-bar roots and vibrant communal seating, has officially landed in india. its first outpost opens in the heart of south mumbai at the historic cambata building, home to the iconic eros in churchgate and serves bold flavours and nourishment that hits the soul with a bang.

born in 1992 in london, wagamama flipped the script on modern asian dining, offering fresh, honest food served fast, with no course rules. inspired by the buzzing ramen bars of japan and the bold, nourishing flavours of asia, the brand quickly became a cultural icon across europe and the middle east. rooted in kaizen, the japanese philosophy of continuous improvement; it’s what channels everything wagamama does – from how it cooks and serves, to how it shows up for every guest.

“we don’t just serve food – we serve energy,” says senior vice president of franchise and partnerships, francisco neves. “wagamama is an eating house for the soul. we’re playful, we’re soulful, and we believe good food has the power to uplift. india appreciates flavour, freshness, and fun, and mumbai was the perfect place to start this journey.”

the location couldn’t be more iconic. set within the beautifully restored cambata building, wagamama is situated between marine drive, nariman point, and fort. it’s a spot where the city’s old charm meets its modern-day rush.

we threw convention in the bin when we introduced communal dining, and that same bold spirit shapes every wagamama space. minimal yet warm, our interiors blend bricks + concrete textures and wood, neutral tones and asian cues, inspired by japan’s timeless design and growing global influence. bench-style tables reflect our belief in egalitarian dining, while flexible seating welcomes all party sizes. open kitchens put freshness and transparency on show, nothing reheated, no short-cuts, just dishes fired up and served the moment they’re ready. every layout is built for flow, with clear sightlines that connect guests to the kitchen and each other. it’s fresh, full of soul, and just the kind of place you’d want to hang out in.

the menu is a greatest-hits playlist of wagamama’s internationally loved dishes. it features katsu curry, yasai yaki soba, donburi bowls, bang bang cauliflower, bang bang prawns, ramens like chicken tantanmen, and kare burosu. there are gyozas and baos in vegetables, chicken, prawn, and lamb. for the ones who are big on dessert: golden banana katsu. over 50% of the menu is vegetarian or vegan. every bowl is made fresh, packed with taste, and served straight from the heart.

to sip, guests can choose from fresh-pressed juices, asian-inspired cocktails, fruit-forward mocktails, wines, and spirits, each created to complement the depth and complexity of the menu’s flavours.

the menu stays true to wagamama’s global roots—clean, comforting, and unmistakably signature. soon, local inflections, seasonal specials, and spice-forward innovations will join the mix, designed to delight indian palates while staying in sync with wagamama’s ever-curious, ever-evolving spirit.

wagamama’s india journey is powered by k hospitality corp, one of india’s largest privately held companies in the f&b space. known for bringing world-class concepts to life, k-hospitality brings the experience, insight, and operational strength to grow wagamama’s presence thoughtfully and sustainably.

next on the culinary map: delhi ncr. after a warm welcome in mumbai, wagamama is headed north, bringing its bold bowls and nourishing broths to a new audience. with more cities in sight, each opening will be thoughtful and true to the brand’s spirit – never rushed, always rooted in quality, experience, and the unmistakable wagamama way.

wagamama india brings with it the brand’s global sustainability ethos—rooted not in gestures, but in grounded action. the menu champions a plant-forward approach, packaging is consciously sourced and recyclable, and operations are guided by a long-term commitment to reducing food waste and lowering emissions. this isn’t about ticking boxes, it’s about building a future-forward dining experience that nourishes people and the planet alike.

so whether you’re here for a quick solo slurp, a group food + drinks night, or a long lunch with conversation, wagamama invites you to pull up a bench, share a bowl, and eat with intention. mumbai, your table’s ready.

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